Passion Fruit Mascarpone Cake

Today is my friend's Birthday, but because she is on leave today so we celebrated her birthday yesterday.This Passion Fruit Mascarpone Cake specially for her.I change the Cream Cheese to Mascarpone because she don't like Cheese.The whole cake taste great with Mascarpone.We enjoy eating the cake very much.

Honey Char Siew

Never try making Char Siew before, so last week try out this Honey Char Siew which Aunty Irene taught 2 yrs ago at 我的厨房笔记. My youngest son love it very much and the comment that he give me is "Mum this is the best food I had for this whole week".I am really very happy after hearing it and I also enjoy seeing him eating the whole Honey Char Siew.Thanks Aunty Irene for this wonderful recipe.

Portuguese Egg Tarts & Abacus Beads

I never try cooking Abacus Beads before, but promise my colleauges that I will cook for them, so last weekend try this Hakka Abacus Beads.As for the Portuguese Egg Tarts is specially for my youngest son for the hardwork preparing his year end exam.

Mid Autumn Festival

After busy for 1 whole week, Mid Autumn Festival already over.The above are all that I have prepare for this festival.I may be late to post all but still better than not posting them.Hope everybody had a great Happy Mid Autumn Festival with their family and friends.

Traditional Mooncake

Time really pass very fast, this Saturday is our 中秋节了, like every member of our Kaypo Club I am also very busy baking Traditional Mooncake, but this year I try baking the rabbit mooncake for my nieces and my son.Hope they will be happy seeing the rabbit mooncake.

Chocolate Stout Cake

Last Sunday we had a very wonderful gathering at Aunty Irene's house to celebrate
L-5 Birthday since I never try baking cake with Stout, so decided to bake this Chocolate Stout Cake for the gathering,to my surprise this cake really taste great, it is really very moist and smelt great.I believe Joanne and Margaret enjoy this cake.So for those that can't turn-up last Sunday, sorry you all missed it.

排包

好久没烘面包了, 昨天一放工回家就烘了这排包.The texture really very soft and taste great.I really enjoy having this bread for breakfast.