Madeleines

I wanted to bake these Madeleines quite some time ago,just becos don't have the mould so keep pending until one day my hubby came back with a big bag full of different kind of mould and baking tin.He told me that actually from his Engineer's mom that don't bake anymore, since he knew that I am baking so gave them to me.I was delighted when saw the madeleines mould and immediately try out the recipe.I just fall in love with it as the texture really soft in the inside and crispy on the outside.

窝包

Monday one of my customer brought some 窝包 for me to try, after eating it I just love it very much so yesterday try to figure out. So these are the 窝包 that I made . The taste was really good.

Cream Puff

It been quite sometime since my last cream puff, yesterday just feel like having it so decided to bake it.The filling that I use is mixed berries yogurt with whipping cream.I am quite happy with the filling as it goes very well.I will be baking it again for my colleagues to try.