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Thursday, June 21, 2007

意大利马铃薯煎饼 Ham & Cheese Fritters

意大利马铃薯煎饼Mary 做了原汁原味的意大利面
我就做原汁原味的意大利马铃薯煎饼咯
原本打算留一半在今天给同事享用
怎知道没三两下就被吃的精光
同事们, 对不起咯!
看来 kd 又要留口水了, 哈哈.......

9 comments:

Nicole Hah said...

哎唷~~~我要吃﹐我要吃﹗快點DHL給我﹗哈哈~~~

Chocolate Lover said...

aiyo, nicole is so fast leh... can i have it for lunch ah?

Dorene said...

nicole & kd, will DHL to both of you today.

franlanto said...

Aiyo…… 吃光就好,可別吃到精光,不要連锅都吃下哦!我是吃不到不葡萄說葡萄酸咯!哈哈哈...大家開心就好。

Dorene said...

mary will ask my despatch driver to deliver to you this afternoon.

Anonymous said...

Hi Dorene

哇..我的口水也流满地了。好丰富啊,你一口气就做了三种饼,佩服佩服!你们一个俩个都那么勤快的烹煮,而我最多只能在weedends下厨,真是望尘莫及。
May I ask u how you make the 葱油饼 batter? I miss my childhood 虾饼 which my old neighbour used to make them to 跑地牛 sell them. They also made the thin crispy ones without filing in the batter.
cheers,
Margaret

Nicole Hah said...

thank you dorene,

i reveiced your food liao, thank you very much! hee hee...

hi kd,

早起的鸟儿有虫吃啊!

Dorene said...

Margaret, if you want to learn how to cook this dish,you can call Auntie Irene, she will teach you.

Anonymous said...

Thanks Doreen, sure will contact Auntie Irene if i want to make it. Me do thing very slow ...one at a time and when I have the time..

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