I have not been blogging since I hurt my shoulder 3 weeks ago.During this period of time really feel very moody and just don't know how to kill the time.Thankful that now recovering, so yesterday try these ROU GAN and it taste good.
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Monday, January 14, 2008
Rou Gan
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12 comments:
Hi Dorene
Glad to hear that you are recovering well and back into action. I heard from auntie Irene that you used charcoal to grill the 肉干 instead of using oven, so needless to say, it must be very fragrant & delicious. 很有卖相哦，赞！ Feel like taking a piece and bite on it. hahaha...
Hi Dorene
Good to hear that u r recovering...
Your rou gan looks good....
(Didn't know that u r making rou gan, if not i standby at your place there, hahaha... just joking...)
Hello! Dorene,
Glad to hear that you are recovering well.wow! your rou gan looks nice and yummy.... I am sure will try it soon.
Hi Dorene,
Glad to hear that you are recovering & back to pink health. Getting ready to set up a stall for your rou gan. Willing to lend u a helping hand. hahaha
Margaret,Sharon,Joanne & Cecilia Loh,Thanks for all your concern I am already back to my health.I can't set up stall yet lah cos still not up to standard.The rou gan taste good and will make again next week.
Dorene,
Glad to hear that you are recovering.
Wow, your Rou Gan is so tempting & nice.
Dorene
is Irene da jie teaching rou gan in chu fang pi ji?
yun
Eileen,thanks for your concern.
Anonymous,thanks for viewing my blog,I am not sure whether will she be teaching so can't give your the information.
Hi Yun,
请注意下个星期五 25/01/2008 粉樱会 on air 教这道食谱 *汇集金钱肉干* ok?
谢谢
Hi Dorene,
Happy to hear that you are recovering well. I like your rou gan, it looks so yummy....
Aunty Irene 万岁!好期待您的汇集金钱肉干...谢谢..
Can i hv ur receipes about Huiji Dried Meat Slices 汇集金钱肉干. My email add is sannisu_ongu@hotmail.com. I'm looking fwd for ur reply. Million Thanks...
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