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Thursday, May 1, 2008

鲜虾咸水角

After eating Woo Kok, feel like eating 鲜虾咸水角 so today try makng it.The texture is quite alright but the taste is good.This is also my favourite beside Woo Kok.So does it tempt anyone up there?

7 comments:

Somewhere in Singapore said...

Dorene

U know lah, i'm veri greedy one mah, anything will tempt me lor, so any for me huh?

Margaret said...

Hi Dorene

看来最近你好象crazy over点心哦,哈哈~~ 不错哟!

Nicole Hah said...

Dorene,

wow ... wow ... so nice 点心 yo! i agree with margaret lo, now day you bit crazy over 点心 lo! hee hee...

Mabel said...

Aiyo Dorene,

Tempt.. tempt... very tempting yo. always tempt us with new dian xin. sighnnn... someone is going to be busy busy again lo. (you know who hor) hehehe.

Dorene said...

Sharon, sorry no more liao.hehehe

Margaret & Nicole, yalor I also think so I am crazy liao keep making dian xin.

Mabel, not very tempting la.I dun think so cos not many comments ley so believe that not many of them intersted lor.hahaha

Mabel said...

Dorene

To me is good, coz you tried. This Sat will you be going over to Jurong Point, to kaypo kaypo over the Huiji cooking and promotion by violet?

Dorene said...

Mabel, No I dun think so cos weekend very busy going marketing and doing housework.

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