As a promise to my son, yesterday night make the Prawn Dumpling again. This round I actually add 芦笋,as Aunty Irene told me that with 芦笋 the Prawn Dumpling will taste better and true enough the taste really better than the first day.
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Friday, March 13, 2009
鲜虾饺 2
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5 comments:
Dorene,
wow!!! you make so many 鲜虾饺 wor!!! must be very very yum yum de lo... kekeke...
哈哈！Dorene
幸好你有听老人言！所以没吃亏在眼前:)
都告诉你咯！放了芦笋，是len say wu ton 的！哈哈哈.......
Dorene,
哇！你又再做水晶鲜虾饺咯！很好吃嘞！说真的放了芦笋比较好吃。连我先生都赞好味道。你的鲜虾饺做比我得好看多了。你的皮看起来比较透明。我看我可要再努力试试做。
Dorene
加了芦笋的Prawn Dumpling我还没尝过，看你们那么推荐，肯定非常好吃！你做得很漂亮，看得出皮很透明和幼滑。
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