After seeing so many of the Kaypo Club member steam this 蒸肉蛋糕 can't wait to try it, so Tuesday give Aunty Irene a call for the recipe and try making it.The process is not too time consuming and the texture of the cake really very soft. My colleagues love the cake as they never try eating steam cake with minced meat before.Thanks Aunty Irene for the recipe and guidance of steaming this 蒸肉蛋糕 it's really great.
3 comments:
Dorene,
This steam cake texture really soft and yummy. My family like it very much.
Dorene,
Can't "Tahan " already, right? I love the texture too, it is very soft and nice.
Dorene
蒸肉蛋糕 is indeed very soft and yummy!!! :D
Well done!!!
Cheers!!!
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