好久没烘面包了, 昨天一放工回家就烘了这排包.The texture really very soft and taste great.I really enjoy having this bread for breakfast.
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Wednesday, September 9, 2009
排包
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好久没烘面包了, 昨天一放工回家就烘了这排包.The texture really very soft and taste great.I really enjoy having this bread for breakfast.
6 comments:
Dorene,
哇！你的排包看得出超软哦！我也好久没做面包了，我也要赶快学做咯！
Dorene,
Wow! Your 排包 texture looks so soft. Very well done.
Dorene,
你的排包很软，看了就想吃。
Joanne,May & Eileen,
Thanks for the compliment, the texture really very soft and taste great, if interested I can teach.hahaha
Dorene
原来排包means the bread arranged in rolls... your 排包看得出超软, is it a different recipe altogether？ I long to make this type of texture of bread...I aslo interested to learn from u...
Margaret,
This bread need to use
pre-fermented dough first b4 making the 排包 and it is different recipe that we use to make.
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