Since the first day of my baking journal,yet to try making Jelly with filling and due to the bad weather,yesterday decided to try making Red Bean Jelly Angku.The whole process of making this dessert is not so complicated,the only time consuming is the cooking of the Red Bean.I am quite happy with the end product as is it not too sweet , the texture is not too soft nor too hard.
5 comments:
Dorene,
wow!Red Bean Jelly Angku looks very... nice.You are really supper hardworking.After work, you are still cooking red bean.
Dorene,
The Red Bean Jelly Angku looks so nice, I first time see only (Mountain tortise). Must be very yummy.
Cheers
L-5
It is certainly interesting for me to read this article. Thank author for it. I like such topics and anything that is connected to them. I definitely want to read more on that blog soon.
Keep on posting such stories. I love to read blogs like that. BTW add more pics :)
Hi, can i know wer u buy the plastic mould and the dimension of the plastic mould? TQ
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