Chocolate Doughnuts

Due to school holiday,so I need to make more things for my two son.As a promise to my youngest son that I will make doughnuts for him, so yesterday try these chocolate doughnuts.He was very happy that I finally make the doughnuts and to his surprise , I actually coated them with chocolate.I really enjoy watching them eating and very happy when my son said " Mummy, the doughnuts really taste great."

Assorted Paus

It is already about 3 weeks since my last post cos my camera is not working.Yesterday, my hubby bought a new one for me so now I can start my blogging again.These are the pau that I make yesterday,they may not look nice but taste great.

Chocolate Cake

This Chocolate Birthday Cake is specially for my manager's daughter which Birthday falls on 17th May.Due to she love Chocolate, so decided to bake this Cake for her.Hope she will enjoy the Birthday Cake with her family.

Due to my younger son that is having a slight fever yesterday, so today cook this Chee Cheong fun for him as he can't take heaty food.He was delighted that I cook the Chee Cheong fun for him as this is his and my hubby's favourite tim sum .I am really very happy that I finally managed to cook this as it is also one of my desired tim sum that I wish to cook.

Chicken Pie

Yesterday try baking these Chicken Pie for my sons,but too bad my younger son is having a slight fever so he didn't have the chance to taste it. According to my elder son, he commented that the chicken pie taste great with flaky pie skin and tasty chicken filling.Auntie Irene , thank you for the pepper chicken that you taught me the other day.

Cappuccino Mousse Cake

Today is my Manager's Birthday,so yesterday bake this Cappuccion Mousse Cake for him. Due to need something new instead of baking the same old flavour, so ask Auntie Irene to teach me this Mousse Cake . I believe that this cake will taste very good but yet to confirm . Will update all over there this afternoon cos we are celebrating during Lunch Time.

鲜虾咸水角

After eating Woo Kok, feel like eating 鲜虾咸水角 so today try makng it.The texture is quite alright but the taste is good.This is also my favourite beside Woo Kok.So does it tempt anyone up there?