Have been trying baking these Macarons many times, but many times not successful and have been doing a lot of reading about these little creature and how to bake a beautiful Macarons.Finally I learnt the tactics of these little creature and manage to have these little creature with the "Feet" on it.So happy that I nearly broke down with tears.
About Me
Wednesday, December 9, 2009
Macarons
Posted by
Dorene
at
11:10 AM
9
comments
Monday, December 7, 2009
菠蘿泡芙 & Kueh Lapis
Since my son school holiday until now have not been really baking anything cos not feeling well.Last week my youngest son request me to bake Kueh Lapis and Cream puff for him, in order not to disappoint him I promise him to bake 菠蘿泡芙 and Kueh Lapis on Sunday.So yesterday try this 菠蘿泡芙 the texture really very nice cos the top is acutally topped with 菠蘿 and the whole 菠蘿泡芙 taste really great especially with Pure Durian filling.
Posted by
Dorene
at
9:27 AM
2
comments
Thursday, November 26, 2009
Durian Cake 3
Today is one of my friend son's Birthday, so his request me to bake a Durian Cake for him becos he love durian very much.Hope he will enjoy this Durian Cake.
Posted by
Dorene
at
2:41 PM
2
comments
Tuesday, November 24, 2009
Pita Bread/Pita Pocket
This Pita Bread/Pita Pocket is a request from my elder sister that love eating it.She ask me to try to find the recipe and try out to test the texture, so yesterday manage to find the recipe and try out, will let her taste to check the texture and hopefully it is the one that she is looking for.
Posted by
Dorene
at
8:40 AM
3
comments
Thursday, November 19, 2009
Tuesday, November 17, 2009
Vegetable And Prawn Fritters

Few years back while my two boys still very young,I work as a part time at Jurong Point Shopping centre selling HongKong tim sum, I love eating the Vegetable and Prawn Fritters which the stall owner fry, but after 1 year working with him and due to need to look after my boys I stop working.
Posted by
Dorene
at
9:39 AM
2
comments
Monday, November 16, 2009
菠萝包 2 & Christmas Stollen

Last week try baking the 菠萝包 ,but Aunty Irene explain that the bun should be high up and the 菠萝皮 should only cover the top so last weekend try baking it again.
Posted by
Dorene
at
12:11 PM
3
comments




