Due to having a family gathering this coming Saturday to celebrate Mother's Day,and as requested by my sister to make some Plain Pau for "Lor Bak"cos my sister love Pau very much especially "Char Siew Pau" so yesterday try making this Plain Pau. The texture is soft and smooth. I will make "Char Siew Pau" this coming Saturday for her to try.Hope this is the right texture that she is looking for.
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Wednesday, April 29, 2009
Plain Pau
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6 comments:
Dorene,
你做的包好光滑，一定很软，若再配上卤肉肯定一级棒。
Dorene,
哇！这次你做的包好的确非常光滑，看起来好软！
Dorene,
I like your pau, the texture is very soft and smooth, well done!
Dorene,
Your plain pau tecture look soft and the skin look white, if I can taste 1 of it, then I will be able to tell hhehehe, plain pau also can lah.
Dorene,
wow!!! 相信把这个 plain pau 和扣肉一起吃，一定很美味!
Dorene
哇！好有卖像的柳叶包！You always made nice food for your family gathering/activities, I'm sure they always look forward to sampling your home-cooked yummy food.
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