After seeing Margaret baking the Kueh Lapis,really cannot wait to bake one for my youngest sister , so yesterday ask Auntie Irene for the recipe and start my baking at about 10.30pm.I am so happy that the end product came out to be good and taste great.Thanks Auntie Irene for the recipe and thanks Margaret , L-5 and Raymond for their hard work.
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Thursday, June 19, 2008
Kueh Lapis
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16 comments:
Hi Dorene,
You are super fast man...kuih lapis looks great.
Thanks for the great tips yesterday. Today I have super soft bread. I am so happy...yeah! Muak..Thank you again :)
hi Dorene
Your kueh lapis is very nice and look soft too.
The layers look thickm how much did u pour for each layer? Your layering is very even. good job!
your youngest sis must be your favourite, u really care a lot for her, so late still can churn out a nice cake for her...
Dorene
Your kueh lapis looks good....
Dorene,
Start at 10.30pm what type finished mann???? Admire your energy. 没话可说真的佩服。
Dorene, your kueh lapis looks soft and nice. Yesterday made the kueh lapis at Auntie Irene house's, but the result turns out some portion was not cooked, failed. Feel so disappointed, I will try again this two days.
Becky, don't mention and really very happy to learn that you have a super soft bread today.So now your family can have a super soft bread liao lor.hehehe
Margaret, I follow Auntie Irene recipe with 100g of batter every layer.I actually love all my family member la,but just becos she is the youngest in the family so more love given to her lor.
Sharon, thanks for your compliment.
Mabel, I start at 10.30pm and end at around 12.30am after washing up everything, I slept at 2.30am
May,Auntie Irene told me about this yesterday.Don't feel disappointed,I believe with your skill sure can bake a very nice and soft kueh lapis.
aiyo! May ah!
别失望啦！一路来你都是我们公认的：制作 kueh lapis 的高手噢！你在新年送给我的kueh lapis 又香又软又美！！大家吃后都赞不绝口哦！
马有失蹄，人有失手嘛！一时的失策算不了什么！别给自己这么多压力噢！
你知道那 Joanne 赞不绝口的ang gu kueh, 我是经过1年多无数次的失败才做成功的吗？
so 放轻松 ok?
Hi Becky
your cheesecake really looks great. Well done!
The piping also ok la, natural and original! We cannot expect ourselves to pipe very uniformly like those professional pastry chef, don't forget they also go through a lot of training and practises to achieve it. We only get to do it once in a while, they do it many times a day...
u also newly bought a bread maker? same brand as Dorene?
Hi Dorene,
Ha..ha..In fact I make bread almost everyday, if the bread maker's result is good, it's definitely a great help. Free up a lot of time.
Hi Margaret,
Thanks for the encouragement! You are right, we are all new birds when comes to piping, ha..ha.. got to practise more.
My bread maker is not new, it's from my sister. If I'm not wrong, the brand is Home Baker.
Hi Dorene
Nice try, very nicely bake.
Cheers
L-5
Dorene,
Wow, so good to have a sister like you, I want to be your youngest sister too, then I dont have to bake myself liao, hehe...
Ah-Mabel,
I even tried to start baking chiffon cake at 12midnight leh, then you admire me boh, keke...
:-D
Dorene
Heehee,.. like reporting like that. Sleep so late hor. dark eye ring then you know. hehehe
Ah-Oink
Aiyo, is it??? do at midnight hor, admire you la. You guys like night owl, me is early bird... kekeke wake up and eat all your midnight baking cakes....
L-5, thanks for your compliment.It is not that I am goog la,it is just that the oven done a good job. hahaha
Oink,no problem if you don't mind to change your surname to "TAY" lor.hehehe.
Dorene,
Hmm... You can call me OinkOink Tay lor. Hehe...
Mabel,
Just bake chiffon cake leh, Go get 1pc lah. Keke...
:-D
Dorene
If i change to somewhere TAY, got share in it anot huh?
Dorene,
start make at 10.30pm yo! then finiah until mid night lo! really hardworking la! hee hee ...
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