These is the Traditional Wo Ko Kueh that my youngest son and I love to eat .I saw this recipe when shopping at Popular,so decided to copy the recipe and try making it.The whole process take 3 days and 12 hrs before steaming it.I am very happy after tasting it , it reminded me that time really flies, I remember that the last time my youngest had this was about 6 yrs ago.He was so delighted when he saw this Traditional Wo Ko Kueh. 
11 comments:
Dorene,
Wow... Traditional Wo Ko Kueh very colourful & it looks nice but I don't understand why the whole process need to take 3 days 12 hrs before steaming it?
Hi Dorene,
Wo ko kueh looks really colourful & yummy.
Eilee, becos the cool rice need to mix with wine yeast and let it ferment for 72 hrs before mixing it to the rice flour and after mixing need another 12 hrs to let it ferment again before steaming.
Becky, if interested try making this kueh.
Dorene,
Wow!Traditional Wo Ko Kueh looks yummy. This is my favourite too. I always buy at pasar malam.You mention that whole process need to take 3 days 12 hrs before steaming it. I am really 佩服你！well done!
Dorene,
Thanks for your explanation. Now I understand already. Wow... It really time consuming.
Dorene
Wow, fu pei u....
U can go open a gao nian shop liao... kekeke...
Hi Dorene,
Sound interesting...but right now am busy with new house matters. 有空再请教你，ok! 谢谢你！
hi Dorene
your traditional wo ko kueh looks perfect, like those selling outside. it 'huat' until very nice. Really admire your skill, 1st attempt already got it right. I like to eat it steaming hot with 椰丝。
Eileen, don't mention.
Joanne,don't 佩服 me la, if you are interested, I believe you also can make them la.
Sharon, you must be joking,with my skill still room for improvment so how can I open a shop?
Becky, no problem if you are interested,after you settle your new house matter can call me.
Margaret, still ok la.Me too love eating when is still steaming and I love to go with sugar and 椰丝.
Hi Dorene
It had been a long time since I last ate the Traditional Wo Ko Kueh already. So colorful and yummy.
Cheers
L-5
l-5, Thanks for your compliment, too bad you are staying too far or else can pass some to you.
Post a Comment