Roti Prata

As I'm quite impressed with Indian making the Prata,so decided to make Prata myself.It is indeed fun to play with Prata especially when trying to flip the Prata .In state of having a big and thin Prata, my Prata sometime seem to have hole and as you flip the hole getting bigger and bigger.It may not be a easy job but I am quite happy with the end product,the taste is just as what I bought from the Prata stall.

Chocolate Rocher

Chocolate again.These Chocolate Rocher recipe actually from my elder sister.
Yesterday decided to call her for the information of how to make Rocher as both my sons and hubby really love Chocolate very much. After getting all the information, I start to play with it and to my surprise, the Rocher came out to be great.

Almond & Hazel Nut Chocolate

Today just too lazy to bake anything.Since I still have a block of Chocolate so decided to play with it.These are the Chocolate that I come out, with Almond and Hazel nut as the filling.

Lite Cheesecake

I might not be a Cheese Lover but this Lite Cheesecake really taste great cos it is not cheesy at all , it is light and the texture is good.After eating this Cheesecake, I believe I am going to fall in love with cheese.

Pumpkin Kaya & Roti Mama

Yesterday morning,Auntie Irene called me and ask why there isn't any news from me as all the Kaypo Club member was so crazy about making this PumpkinKaya.My explanation was I dun really love Pumpkin,but she insisted that I should try this as the taste really very good.So yesterday after work,get all the ingredients and start to cook the Pumpkin Kaya.Indeed the taste really very good as I can't even taste the pumpkin and the texture really very smooth.Thanks Auntie Irene for all the effort trying to convince me to cook this great Kaya.

Ice Cream Cake

This cake is specially for my sister's maid Joanne which Birthday falls on last Saturday.It is a Ice Cream Cake with Chocolate , Vanilla Chips and Yam flavour coated with Mascarpone Cream.

Red Bean Jelly AngKu

Since the first day of my baking journal,yet to try making Jelly with filling and due to the bad weather,yesterday decided to try making Red Bean Jelly Angku.The whole process of making this dessert is not so complicated,the only time consuming is the cooking of the Red Bean.I am quite happy with the end product as is it not too sweet , the texture is not too soft nor too hard.