After viewing Margaret's Blog and saw the sweet bun,really can't fight the temptation so yesterday night decided to bake the 65degC sweet bun.This recipe was given by Auntie Irene , she finally come out with sure soft and fluffy sweet bun after a few attempt.Indeed the texture is soft ,fluffy and taste great especially wrap with butter.Thanks Auntie Irene for this wonderful sweet bun recipe.
9 comments:
Dorene,
我喜欢左边这张相片，哎哟！真是美到...... 真想它咬一口，哈哈.....
Margaret 若是看了，100% 肯定又吵着要做了，因为她是面包疯狂者噢！
Dorene,
Wow! your bread looks great, can tell the texture is very soft and fluffy. well done!
Dorene,
Indeed, just see your bread outlook only can tell the texture is very soft and fluffy.
Auntie Irene, it is all your credit ,the texture is soft and fluffy lor.
May & Eileen, this sweet bun is really soft, I think both of you should try them and believe that both of you will love the bun.
Dorene,
wow! your 65 deg sweet bun texture can tell looks very... soft.I really can't wait for weekend and try it. hee! hee!
Hi Dorene
You are forever quick and hardworking. Indeed your sweet buns looks great! Many thanks to auntie Irene's relentless effort in improving the recipes.
We are all bread lovers, auntie Irene said that she can never understand why people like us got so crazy over bread, so I told her is like eating rice, I won't get tired of it, haha~~ agree?
Joanne & Margaret, both of you must try out this recipe really soft and fluffy after 2 days.
Hi Doreen,
I really like your buns colour...so even & nice. Well done.
Becky,you can also try out this recipe if interested.
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